Kicking myself for NOT posting the scrumptious Sunday breakfast I slaved over for a whole ten minutes to serve Justin and I: steel-cut brown sugar oatmeal with dried berries and marscapone.
The Sweet Fix
My adventure into all things sweet with a little serving of life on the side.
Hi, my name is Tracy Hinds, and I love interesting. I seek it out daily. I especially enjoy baking and exploring Seattle. I created this blog to share my adventures into all of the excitement currently invading my life. Recipes, random silliness, and showing some love for chefs of all things sweet are what I will usually post. Take a look around!
Contact me at TracyHinds@gmail.com I'd love to hear from you!
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Sweet SugarBelle shows us her amazing and completely common-sensical approach to preparing to pipe.
I love this website and everything she does. Show her love!
Mini healthified Italian ricotta cheesecake with strawberry reduction.
i.e. dessert for Justin and me this fine evening!
"At the rate we’re going, chocolate is going to be a rare—and extremely pricey—commodity within the next twenty years. Somebody needs to light a fire under those Oompa-Loompas, stat."
“no, YOU’RE the turkey” carrot cake pops—a thank you to some hard-working and under-appreciated coworkers!
Cinnamon-Brown Sugar Rolled Oats Oatmeal with dried berries and marscapone
Breakfast this fine morning.
Say it with me now, “indoor s’more!”
Dessert tonight, thank you very much.. Nothing that 5 minutes in the oven and a quick light of the match can’t cure!
Kicking myself for NOT posting the scrumptious Sunday breakfast I slaved over for a whole ten minutes to serve Justin and I: steel-cut brown sugar oatmeal with dried berries and marscapone.