The Sweet Fix

My adventure into all things sweet with a little serving of life on the side.

Hi, my name is Tracy Hinds, and I love interesting. I seek it out daily. I especially enjoy baking and exploring Seattle. I created this blog to share my adventures into all of the excitement currently invading my life. Recipes, random silliness, and showing some love for chefs of all things sweet are what I will usually post. Take a look around!

Contact me at TracyHinds@gmail.com I'd love to hear from you!

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  1. I finally like a broccoli!!! And yes, it’s relevant.  It has a slightly sweet taste, and it’s also awesome that I’m working towards eating all vegetables! I have hated broccoli my entire life. Then I went to our work’s delightful Christmas luncheon, and somehow the restaurant tricked me into eating this amazing, asparagus-broccoli(in appearance only) cross tucked stealthily under my tuna steak.  Thank you!  Baby broccoli—also known as broccolini, is my newest revelation.

    I finally like a broccoli!!!

    And yes, it’s relevant.  It has a slightly sweet taste, and it’s also awesome that I’m working towards eating all vegetables!

    I have hated broccoli my entire life. Then I went to our work’s delightful Christmas luncheon, and somehow the restaurant tricked me into eating this amazing, asparagus-broccoli(in appearance only) cross tucked stealthily under my tuna steak.  Thank you!  Baby broccoli—also known as broccolini, is my newest revelation.